Eggs In Holes

What You’ll Need:

• 1 large (wide-ish) baguette
• 6 eggs
• spinach, cooked
• thick-cut ham
• 3 tbsp unsalted butter, melted
• bechamel sauce
• emmental, grated

How You Make It:

1. Cut your baguette perfectly in half and then make three even holes in each half. 
2. Hollow each hole out.
3. Fill 3 holes with a teaspoon of spinach and wrap half a slice of ham around the other 3.
4. Crack an egg into each one. Top with a dessert spoon of béchamel and little emmental.
5. Bake for 25 minutes at 350ºF.
6. Get stuck in.