Delicious Raspberry Oatmeal Cookie Bars

These were delicious! My only mistake was not going away enough area between the raspberry jam and therefore the pan, and so my raspberry leaked to the edges and was a trifle bit burnt. It still tasted great though!

Ingredients:

1/2 cup packed light-weight brown sugar

1 cup general-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup rolled oats

1/2 cup butter, softened

3/4 cup seedless raspberry jam

Directions:

Preheat kitchen appliance to 350 degrees F (175 degrees C). Grease one 8 in. sq. pan, and line with greased foil.

Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry mixer to make a breakable mixture. Press 2 cups of the mixture into the bottom of the ready pan. Spread the jam to among 1/4 in. of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

Bake for 35 to forty minutes in preheated kitchen appliance, or until gently brunet . Allow to cool before cutting into bars.