Bacon Guacamole Rings
- 3 large avocados
- Juice of 1 lime
- 1/2 red onion (diced)
- 2 tomatoes (diced)
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 chilli sliced
- 2 tbsp coriander (chopped)
- 3 Large onions
- 24 rashers of bacon
What You’ll Need:
- De-stone your avocados and spoon them into a large mixing bowl.
- Using a fork mash into a pulp.
- Now add your lime juice,onion, tomato, chilli, coriander, salt and pepper to your avocado and mix thoroughly. Set aside.
- Remove the skin from your onions and slice into rings, roughly a centimetre thick. Separate out the rings and lay the biggest ones on a baking tray.
- Place a smaller onion ring in the middle and fill the gap between the two rings with guacamole.
- Place your filled onion ring in the freezer for an hour. Until the guac has hardened.
- Once hard, remove from the fridge and thread streaky bacon through the hole and wrap the ring in bacon. This may take a few pieces!
- Bake at 180°C/350°F for 25 minutes.
- Delicious!!
Bacon Guacamole Rings
Reviewed by roza matarazzo
on
06:52:00
Rating:
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