Chicken Sausage with Potatoes & Sauerkraut

INGREDIENTS
1 tablespoon extra-virgin olive oil
12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1 medium onion, thinly sliced
3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
1 1/2 cups sauerkraut, rinsed
1 1/2 cups dry white wine
1/2 teaspoon freshly ground pepper
1/4 teaspoon caraway seeds
1 bay leaf
DIRECTIONS
Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.
NUTRITION
Per serving:
295 calories
9 g fat
1 g sat
24 g carbohydrates
0 g total sugars
14 g protein
4 g fiber