Crock Pot Chicken, Gravy, and Stuffing
4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted
Directions :
2 Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3 Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4 Drizzle melted butter on top.
5 Cook on low for 6 hours or high for 3
Crock Pot Chicken, Gravy, and Stuffing
Reviewed by roza matarazzo
on
10:35:00
Rating:
Reviewed by roza matarazzo
on
10:35:00
Rating:
