No Bake Pecan Coconut Praline Cookies

INGREDIENTS :

2 ½ cups of sugar.
½ cup of evaporated milk.
½ cup of corn syrup.
½ cup of butter.
1 tsp of vanilla.
2 – 2 ½ cups of chopped pecans.
2 ½ cups of grated coconut

DIRECTIONS :

In a large saucepan, mix together the sugar, evaporated milk, corn syrup and butter and bring to a boil then boil for 3 minutes.

Turn off the heat and stir in the pecans, coconut and vanilla. Cook for 4 minutes constantly stirring.