Hasselback Cheese Puff Fried Chicken

Ingredients

for 4 servings

4 boneless, skinless chicken breasts

1 salt, to taste

1 pepper, to taste

3 cups buttermilk

1 packet ranch seasoning

10 cups cheese puff

1 oil, to fry

Preparation

Season chicken breasts with salt and pepper.

Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in a large bowl.

Add buttermilk and ranch seasoning mix to the bowl and stir until chicken is well-coated. Marinate in refrigerator for 4 hours, or overnight.

While chicken is marinating, place 10 cups of cheese puffs in a food processor or blender and pulse until finely ground. Pour into a large bowl.

Using tongs or yours hands, toss each marinated chicken breast into cheese puff powder.

Bend coated chicken breast to form a hollow circle. Use a toothpick to seal the ends together.

Heat oil to 350°F (175°C) in a large skillet or pot.

Carefully place each breast in the hot oil and cook for 4-5 minutes, or until internal temperature of chicken breast reaches 165°F (75°C).

Remove the chicken breasts and transfer to a paper towel-lined plate.

Serve with french fries, carrots, broccoli, and ranch dressing, if desired.

Enjoy!