Herb-roasted Potatoes With Lime

Ingredients

for 4 servings

2 lb small potato, halved

4 tablespoons butter, melted

2 tablespoons shallot, minced

4 cloves garlic, minced

3 sprigs fresh thyme

1 sprig fresh rosemary

salt, to taste

pepper, to taste

1 lime, juiced

Preparation

Preheat the oven to 425˚F (220˚C).

In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.

Transfer the potatoes to a greased, parchment paper-lined baking sheet.

Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.

Drizzle the potatoes with lime juice.

Enjoy!