No-Bake Eclair Cake

No-Bake Eclair Cake

Ingredients:

Cake layer:

1 box (16 oz) graham crackers

2 packages (3.4 oz each) instant vanilla pudding

3 1/2 cups whole milk

8 oz Cool Whip

Chocolate Frosting:

3 Tbsp unsweetened cocoa powder

1 1/2 cups powdered sugar

3 Tbsp of salted butter, melted

3 Tbsp whole milk

Instructions:

1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.

2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.

3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers