Skinny No-Bake Pumpkin Cheesecake

Ingredients :

8-ounce package ⅓ less fat cream cheese, softened

½ cup brown sugar

15-ounce can 100% pumpkin puree

¾ cup plain, nonfat Greek yogurt

2 teaspoons vanilla

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon allspice

1 pre-made reduced fat graham cracker pie crust

Directions

1 With an electric mixer, cream the cream cheese and sugar together until smooth.

2 Beat in the rest of the ingredients, until incorporated.

3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.

Nutrition Information

Per Serving: 1 slice

Calories: 146

Calories from fat: 61

Fat: 6g

Saturated Fat: 4g

Cholesterol: 21mg

Sodium: 132 mg

Carbohydrates: 17g

Fiber: 2g

Sugar: 14g

Protein: 5g