DILLY TUNA SALAD POCKETS

INGREDIENTS

1 can (3.5 ounces) tuna, well drained

2 tablespoons finely chopped onion

2 tablespoons mayonnaise

1/2 teaspoon All-Purpose Dill Mix

16 slices fresh, soft wheat bread

DIRECTIONS

In Small Batter Bowl, combine tuna, onion, mayonnaise and dill mix.

Using Small Scoop, place 1 scoop (1 tablespoon) tuna mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Cut-N-Seal® over bread; cut and seal.

Yield:

8 pockets

  servings

Cook's Tips:

Substitute 1 teaspoon dried dill weed for dill mix, if desired.