MY "X-TRA" SPECIAL CINNAMON ROLLS

GIVE SOMEONE YOU LOVE A WAKE-UP CALL WITH THESE HOT-FROM-THE-OVEN CINNAMON ROLLS.

INGREDIENTS

2 packages (12.4 ounces each) refrigerated cinnamon rolls with icing

2 medium Granny Smith apples

3 tablespoons butter or margarine

2 tablespoons sugar

1 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 375°F. Set icing aside. Separate rolls into 16 pieces. Place rolls, cinnamon topping side up, in Deep Dish Baker (11 around edge and 5 in center). 

Peel, core and slice apples using Apple Peeler/Corer/Slicer and place on Cutting Board. Cut apples crosswise in half with Quikut Paring Knife. 

Place butter in Classic Batter Bowl. Microwave on HIGH 30 seconds or until melted. Add apple slices. Using Classic Scraper, gently stir until slices are evenly coated with butter. 

Combine sugar and cinnamon in Flour/Sugar Shaker and sprinkle over apples. Cover Batter Bowl with lid and shake until apples are evenly coated. Place an apple slice between each biscuit and around outer edge of Baker.

Bake 30-33 minutes or until top is deep golden brown. Using Oven Mitts, remove Baker to Stackable Cooling Rack. 

Use All-Purpose Spreader, spread top of hot rolls with 1 container of icing. (Refrigerate second container of icing to frost graham crackers or for other use.) Serve warm using Mini-Serving Spatula. 

Yield:

8  servings

Nutrients per serving:

Approximately 370 calories and 16 grams of fat