Green Chicken Skewers

Here's another recipe that I first ate at Dagmar's. It's a really nice chicken dish - perfect as part of a small spread. Last time we ate it, we served it with dumplings, a noodle salad, and a wonderful dipping sauce.

500 g chicken breasts, cut into strips lengthwise

Marinade:

2 garlic cloves

2 tsp fish sauce

2 tsp runny honey

3 spring onions, chopped

2 tsp vegetable oil (I mostly use canola)

Mix all the ingredients for the marinade in a blender or a food processor. Put the chicken in a plastic bag and cover with marinade. Let it soak for at least two hours, in the fridge.

Skewer the chicken (on pre-soaked wooden skewers) and grill on high heat for a few minutes on each side. Check to make sure they're cooked through.

You can cook these in the oven as well, if it's not exactly barbecue weather.