Piña Colada In A Pineapple

Ingredients

for 4 servings

1 pineapple

1 cup coconut cream

¼ cup coconut milk

1 cup white rum

3 cups ice

1 lime, juiced

SPECIAL EQUIPMENT

1 pineapple corer

Preparation

Using a pineapple corer, core the pineapple and slice the pineapple into chunks.

Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.

In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.

Place the blender back in the freezer for 20 minutes or until thickened.

Blend one more time until fully incorporated.

Pour piña colada back into the pineapple.

Top with a maraschino cherry.

Enjoy!