Roy’s Classic Melting Hot Chocolate Souffle

Ingredients
for 4 servings

12 tablespoons butter
8 oz semi sweet chocolate, or dark chocolate
1 cup sugar
3 tablespoons cornstarch
4 egg
4 egg yolk
ice cream, to serve

Preparation

Preheat oven to 375°F (190°C).

In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.

In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.

Add the eggs, and mix thoroughly. Refrigerate mixture overnight.

Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.

Serve with ice cream.

Enjoy!