Bacon Cheese Puffs

INGREDIENTS:

1/2 cup milk

1 egg, lightly beaten

2 cups grated cheese, a sharp cheddar is best

2 medium onions, finely chopped

3 slices bacon, finely chopped

1 cup self-raising flour

1 teaspoon grainy mustard (or French mustard)

Directions:

1 Preheat oven to 180°C/350°F.

2 Combine egg and milk, and stir into remaining ingredients.

3 Drop by rounded teaspoon onto a lightly greased cookie sheet.

4 Bake until golden (about 20 minutes).

5 Cool on wire racks