Bacon milk rolls with homemade brown sauce

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Ingredients

4 milk roll (or other soft white rolls)

8 rashers back bacon, grilled or fried

3 tomatoes, blanched, peeled and chopped

50g brown sugar

1 shallot, finely chopped

1 tbsp malt vinegar

1 tsp allspice

1 tsp Worcestershire sauce

drop of Tabasco

Method

To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.

Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.