Bacon milk rolls with homemade brown sauce
There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce
Ingredients
4 milk roll (or other soft white rolls)
8 rashers back bacon, grilled or fried
3 tomatoes, blanched, peeled and chopped
50g brown sugar
1 shallot, finely chopped
1 tbsp malt vinegar
1 tsp allspice
1 tsp Worcestershire sauce
drop of Tabasco
Method
To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.
Bacon milk rolls with homemade brown sauce
Reviewed by roza matarazzo
on
14:48:00
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