Shrimp Fried Brown Rice (Indonesian)

Servings 4

Ingredients

Seasoning Sauce

2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce)

1 1/2 teaspoons soy sauce

1 1/2 teaspoons fish sauce

Fried Rice

6 ounces medium shrimp shelled, deveined

1 teaspoon cornstarch

1 teaspoon rice wine

4 teaspoons oil

2 whole eggs lightly beaten

1/2 onion finely chopped

4 cloves garlic minced

1 teaspoon Thai chili garlic sauce

3 cups cold cooked brown rice crumbled with your fingers

1/2 cup frozen peas

2 scallions finely sliced

Instructions

Combine Seasoning Sauce in a small bowl. 

Mix together shrimp, cornstarch and rice wine.

Heat oil in pan; add and whisk eggs and scramble until just set; break into pieces; set aside.

Heat remainder 2 teaspoons oil in a pan; Saute onion and garlic until fragrant, about 1 minute.

Toss in shrimp and arrange in 1 layer; Turn over when brownish and cook other side.

Then add rice and cook until warm. Pour Seasoning Sauce, toss peas and scrambled eggs. Cook and saute for about 3-4 minutes until rice and peas are cooked.

Sprinkle with chopped parsely or scallions before serving.

Serve and enjoy! Happy cooking 💗

Cooking Note:

Adjust the chili sauce if you are not so into spicy food.