Yummy Maja Jubillee!


Ingredients:

*  3 pcs Pandan Leaves
*  1 pc Buko (shredded, buko water reserved)
*  1 ½ cups Buko Water
*  ½ cup Thick Coconut Milk
*  ¾ cup Cornstarch (dissolved in buko  water)
*  ¼ cup Condensed Milk
*  1 can (432 grams) Del Monte Fiesta Fruit
* Cocktail (drained, reserve 2 tbsp syrup)


Cooking Instructions:

* simmer pandan leaves, ¼ cup water and reserve syrup in covered pan for 5 minutes.
* Remove pandan leaves then add cornstarch mixture and buko. Cook over low heat with continuous stirring for 10 minutes.
* Add DEL MONTE Fiesta Fruit Cocktail, coconut milk and condensed milk. Cook for 10 more minutes with continuous stirring.
* Pour into 12” x 8” pan. Cover and chill until set.
* Makes 12 servings


Yummy Maja Jubillee! Yummy Maja Jubillee! Reviewed by roza matarazzo on 05:16:00 Rating: 5

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