Homemade Oreo Ice Cream

Easy homemade soft and creamy ice cream without using ice cream maker.

Ingredients:

568 ml Elmlea double cream (or all purpose cream or heavy cream)

2/3 can of Carnation light condense milk

1 pack of Oreo biscuit or 12 pcs.

2 tbs. granulated sugar (optional if you want really sweet)

1 tsp of vanilla extract

Instructions:

Crushed up the oreo biscuits in some small bits and some chunky bits.

Into a bowl add in the cream, condense, and sugar.

Mix with hand mixer until well combine and creamy.

Add in the vanilla extract and the crushed oreo biscuits and simply mixed them through with spatula.

Put it into a container. Smooth over the top.

Put into the freezer overnight and let it set.

Serve it wth an ice cream cone or in an ice cream cup and enjoy!