Tinolang Manok

Ingredients:

1 whole chicken; cut into desired pieces

1 green papaya;  cut in cubes

1 ginger root; crushed

4 cloves garlic; crushed

1 onion; sliced

3 cups of rice water.

1/2 cup moringa (malunggay) leaves (or chilli pepper leaves)

1 chicken bouillon cubes

Fish sauce (patis)

Instructions:

Sauté garlic and onion in a casserole. Add chicken and ginger root.

Stir fry with fish sauce to taste until chicken turns light brown.

Add rice water and chicken bouillon cubes. Bring to a boil until chicken is tender.

Add papaya. Simmer for 5 minutes.

Add malunggay leaves or chilli pepper leaves.

Serve hot!