Cookie Dough Ice Cream Bites

Ingredients

for 64 pieces

½ cup brown sugar

1 pt vanilla ice cream, softened

½ cup butter, softened

½ teaspoon vanilla extract

1 tablespoon milk

1 cup flour

¼ teaspoon salt

1 cup Semi-Sweet Chocolate Morsels

¼ cup coconut oil

Preparation

In a large bowl, mix together brown sugar and softened butter.

Mix in vanilla extract and milk until well-combined.

Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.

Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.

Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.

Scoop softened ice cream on top of the dough mixture, and spread evenly.

Freeze overnight or until frozen.

In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.

Lift ice cream out using the parchment, then cut into an 8 x 8 grid.

Evenly coat each piece with the melted chocolate.

Place back in the freezer for 30 minutes.

Enjoy!