Peek-a-boo Ghost 'Boxed' Pound Cake

Ingredients

for 8 servings

1 vanilla pound cake

1 box pound cake mix

1 tablespoon cocoa powder

½ stick butter

3 oz chocolate, melted

⅔ cup milk

2 egg

Preparation

Preheat the oven to 350˚F (180˚C).

Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.

Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.

In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.

In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.

Pour rest of the batter over the ghost-shaped cake.

Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack

Enjoy!