Chilly Beef

Ingredients: 

Beef – 250 gm (thinly sliced/ cubed)

Onion          – 2 sliced / cubed

Tomato      – 1 sliced / cubed

Garlic pods – 5 chopped

Green Chillies – 4 chopped

Bell peppers (red and green)

Soy sauce – 2 tbsp

White pepper powder – 1 tsp

Black pepper powder – 1 tsp

Sugar – 1 tsp

Chicken stock cube – 1 no

Spring onions(chopped) – 2 tbsp

Cornflour

Egg – 1

LOVELY recipes :  instructions:

Step 1 : Mix together 1 tbsp of soy sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.

Step 2 : Marinate the beef with the above mixture for about 10 mins.

Step 3 : Deep fry beef in hot oil, until golden brown.

Step 4 : Remove and drain the oil.

Step 5 :  In the same pan  heat 1 tbsp of oil put the chilly-garlic chopped  on medium heat and then saute onion  and then add sliced tomato.

Step 6:  Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.

Step 7 : Add bell peppers and the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.

Step 8 :  Bring it to a boil.

Step 9 : Add the fried beef pieces.

Step 10 : Allow it to cook for a few more mins, until the gravy thickens.

Step 11 : Add the chopped spring onions and stir for 10 secs and remove from heat.

Note: Check while adding salt as the Soy sauce and stock provides enough salt.